1/3 cup soy sauce (unless you really love the salty soy sauce flavor, I would try the reduced sodium kind)
3 tablespoons oil
1 clove garlic
½ teaspoon dry mustard
½ teaspoons ginger
Marinate chicken (I used thighs, but any style will work) and cook at 375 for 20 minutes, turn chicken, and continue cooking for 20 minutes.