Saturday, September 4, 2010

Cream Cheese Chicken

I have found many great recipes from Crockpot365, including this one for Cream Cheese Chicken. There are two options for ingredients.

Option 1
2 cans cream of something soup
frozen chicken - enough to feed four adults
2 T Italian seasoning
1/2 t celery seed (I never put this in)
1 T onion powder
1 T sugar
1/4 t black pepper
1 t salt
2 cloves minced garlic
block of cream cheese (to add later)

Option 2 - This is the one I've used
1 can cream of something soup
1/2 cup chicken broth
frozen chicken pieces
packet of Italian salad dressing mix
2 cloves minced garlic
block of cream cheese (to add later)

Put everything except for the cream cheese into the crockpot. Cook on low for 6 hours, or until the chicken is cooked through and begins to shred. Shred the chicken with two large forks, and mix in the block of cream cheese. Switch the crock to high and cook for another 30 minutes, or until the cream cheese is fully melted.

I ate this with green beans. That's it! A delicious phase 1 approved meal!