Saturday, July 31, 2010

Paprika Pork Chops

UPDATE: I made this last night. My dad loved it, my mom liked it, and I probably won’t make it again. I just didn’t really like the flavor. We only put half of the onions in, and that was plenty. But, it works for phase 1, so I ate it. Let me know what you think.

This is a new recipe. I haven't tried it yet, but since it is 100% phase 1 approved, I thought I'd give it a shot. I'll let you know how it turns out!


2 teaspoons butter
1 onion, thinly sliced
1 1/2 teaspoons paprika
1/3 cup sauerkraut, drained
1/3 cup sour cream
4 boneless pork chops
1/4 teaspoon black pepper
1 teaspoon garlic salt


1.Set uppermost oven rack 5 inches from heat source, and preheat broiler.

2.Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.

3.Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.

4.Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.

Picture and recipe from

No comments:

Post a Comment