1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper
About 3 pounds well trimmed pork baby back ribs, cut into four sections
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon worcestershire sauce
1 tablespoon soy sauce
1. Brown ribs under broiler – a few minutes on each side – until brown and crispy.
2. Spray the Crockpot with cooking spray. Combine first 4 ingredients. Rub onto both sides of ribs. Put ribs in Crockpot. Cover and cook on low 7-8 hours, or on high 3-4 hours, until ribs are tender.
3. Combine ketchup, sugar, sauces, and mix well. Remove the ribs from the Crockpot, discard cooking liquid. Coat ribs with sauce. Put back in slow cooker, cook on high 30 minutes.
Enjoy the most delicious ribs I have ever tasted!