Since I have a low tolerance for most vegetables, especially cooked ones, I use cheese sauce to disguise them. I LOVE it on broccoli and cauliflower.
1/8 cup butter
2 tablespoons cup flour
dash of paprika, pepper, salt
1 cup of milk
½ cup grated cheese
1. Melt butter in a medium saucepan over low heat. Stir in flour, paprika, pepper and salt. Pour in milk; cook, stirring constantly, until thickened.
2. Stir in cheese. Cook, stirring constantly, until melted and well blended.