Tuesday, August 3, 2010

Cheese Sauce

Since I have a low tolerance for most vegetables, especially cooked ones, I use cheese sauce to disguise them. I LOVE it on broccoli and cauliflower.

1/8 cup butter
2 tablespoons cup flour
dash of paprika, pepper, salt
1 cup of milk
½ cup grated cheese

1. Melt butter in a medium saucepan over low heat. Stir in flour, paprika, pepper and salt. Pour in milk; cook, stirring constantly, until thickened.
2. Stir in cheese. Cook, stirring constantly, until melted and well blended.

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