Sunday, August 23, 2009


1 lb ground beef
1-2 cans tomato soup
1 can kidney beans
1 can pinto beans
1 can chili beans
1 onion chopped
¼ c green pepper
1/8 teaspoon cayenne
½ teaspoon pepper
½ teaspoon salt
1 tablespoon chili powder (more to taste)

Brown beef and onion; drain. Add soup and spices. Boil; simmer 1 hour. Add beans; simmer ½ hour.

In the slow cooker:
Brown beef and onion; drain. Combine EVERYTHING in the slow cooker. Cook on low for 3-4 hours.

If you decide to cook it on low for 12 hours, you will end up with a big, black, charcoaled mess…

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