My wonderful friend Michelle invited me over for dinner tonight. We had stir fry and it was delicious! I decided I should share with you my favorite stir fry recipe (which is actually my mom’s).
1 lb sirloin steak*
1 tablespoon vegetable oil
4 green onions, chopped
1 10 oz can beef broth
1 tablespoon cornstarch
1 tablespoon soy sauce
1 garlic clove, minced
4 or 5 cups of whatever vegetables you feel like
Mix green onions, beef broth, cornstarch, soy sauce, and garlic in a bowl.
Cook steak in oil for about 3 minutes.
Remove steak from pan and add vegetables for about 3 minutes.
Put steak back in pan and add the broth mixture.
Cook for about 3 minutes.
I can eat a plateful of this and feel completely satisfied—no rice or noodles needed!
*If you want to use chicken, use chicken broth instead of beef broth and it tastes just as yummy!